The Peninsula Tokyo’s signature restaurant Peter collaborates with four award-winning Japanese artisan chefs via a limited edition culinary series with original menus featuring specially-sourced local ingredients.
Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create special lunch and dinner menus.
GION NISHIKAWA (Chef Masayoshi Nishikawa)
Dates and Time: August 31 Dinner 7:00pm
September 1 Lunch 12:00 and Dinner at 7:00 pm
Chef Masayoshi Nishikawa is the chef-owner of Gion Nishikawa located in Kyoto's most famous traditional and entertainment district. Here, he showcases the sublime art of kaiseki, the quintessential Japanese haute cuisine, and offers an opportunity for diners to use all their senses while enjoying the best of Japan’s seasonal and locally-sourced produce.
DEN (Chef Zaiyu Hasegawa)
Dates and Time: September 28 Dinner 7:00pm
September 29 Lunch 12:00 and Dinner at 7:00 pm
Chef Zaiyu Hasegawa is the chef-owner of Den, awarded two Michelin stars in the Michelin Guide Tokyo and ranked Number 2 in Asia’s 50 Best Restaurants 2018. In the recent 2018 awarding of The World’s 50 Best Restaurants, Den was ranked Number 17 and was recognized as the “highest climber”, having leaped from its former 45th spot to 17th. Chef Hasegawa focuses on creative and playful presentation in his modern and imaginative kaiseki menu.
TAKAZAWA (Chef Yoshiaki Takazawa)
Dates and Time: October 26 Dinner 7:00pm
October 27 Lunch 12:00 and Dinner at 7:00pm
Chef Takazawa combines traditional Japanese hospitality with complex and imaginative French-Japanese fusion dishes. His exclusive 10-seater restaurant Aronia de Takazawa has been named in the U.S. Food & Wine Magazine’s World's Top 10 Life-Changing Restaurants.
FLORILÈGE (Chef Hiroyasu Kawate)
Dates and Time: November 30 Dinner 7:00pm
December 1 Lunch 12:00 and Dinner at 7:00pm
Chef Hiroyasu Kawate is the chef-owner of Florilège, awarded two Michelin stars in the Michelin Guide Tokyo and ranked Number 3 in Asia’s 50 Best Restaurants 2018. Meaning anthology in French, Florilège combines the exquisite styles and techniques of classic French cuisine with the freshest, locally-sourced Japanese produce and ingredients.
To fully enjoy this gastronomic experience, book the Peter x Artisan Chefs of Japan room package which includes the following benefits:
- Accommodation for two in a Deluxe Room or Executive Suite
- One dinner for two, valid for the night of the reservation
- Breakfast for two
Room rates: JPY 148,000 for Deluxe Room / JPY 190,000 for Executive Suite
Validity: Valid for bookings starting from 22 May 2018, for stays on the following weekends: 31 August & 1 September, 28-29 September, 26-27 October, and 30 November & 1 December
Select stay dates in the window to check availability of this offer, or make a booking by contacting Room Reservations via email on firstname.lastname@example.org or by calling +81 3 6270 2288.
SEAT RESERVATION ONLY:
For seat reservation only, please contact Peter via email on email@example.com or by calling +81 3 6270 2763.
Price (valid for lunch and dinner): JPY 47,000 per person, inclusive of beverage pairing
Venue: The Seven Seas Pacific Aviation Lounge (24F)
Terms and Conditions
- Rates are subject to local taxes and service charge
- Offer is subject to availability
- A credit card is required at the time of booking. The payment will be charged to credit card upon reservation of the offer
- Offer is strictly non-cancellable and non-refundable
- Communal seating for both lunch and dinner will be observed