Sister to the famous Kyoto restaurant, Tsuruya offers a contemporary setting serving Japanese kaiseki and tempura.

Celebrate the taste, aroma and colors of summer in ten-course kaiseki feasts. In menus that change monthly, Pike Conger may be enjoyed as Sashimi, simmered with tender vegetables or served thinly sliced in a flavorful and nourishing hot pot. Sweetfish and Sea Bass, two seasonal delicacies from the river and sea respectively, are salt-grilled, simply, to showcase their full flavors. The artfully presented meal ends sweetly with seasonal fruits and cooling desserts.

The ten-course monthly kaiseki dinner includes appetizer, sashimi, soup, assorted dishes, grilled fish, vegetables, onabe, rice, seasonal fruits and sweets.

The price is ¥22,000 per person and inclusive of tax and service charge. 

Opening Hours:	Daily
	Lunch:	11:30 am to 2:30 pm
	Dinner:	6:00 pm to 10:00 pm
Location:	Basement Level 1
Dress Code:	Smart casual
Reservation:	Tel: (81-3) 6270 2715 Fax: (81-3) 6270 2693
Please note:	Children under the age of 12 years old are not permitted