NATURALLY PENINSULA SAKÉ TASTING
Explore the depth and breadth of premium Japanese saké. Each participant will receive a complimentary bottle of the hotel's original sake brewed in Shiga Prefecture.

The one-hour session is for a minimum of four and a maximum of six guests, over the age of 20.

JPY 16,000 per person

TSUKIJI FISH MARKET TOUR
Experience the fast-paced scene of the world's largest seafood market on this walking tour escorted by a Peninsula Tokyo Chef. Having worked up an appetite enjoy a sushi breakfast at one of the area's local restaurants.

The two-hour tour starts at 6:00 am and is for a minimum of two and a maximum of four guests. The market is closed on Sundays and every other Wednesday.

JPY 24,000 per person
We do not recommend that children under the age of 12 years participate in this program, as the market is extremely busy and can be dangerous for young children.

CHAMPAGNE BREAKFAST AT ARMANI / GINZA TOWER
For the ultimate in pampering, enjoy a champagne breakfast at the flagship Armani / Ginza Tower, showcasing the entire Armani world.  A personal shopper will be on hand to present items from the season's current collection as well as accessories sold only at the Ginza location.

The breakfast and personal shopping expedition is from 8:00 am to 10:00 am.

JPY 48,000 per person

A CULINARY JOURNEY
In one memorable evening, sample the many extraordinary culinary experiences at The Peninsula Tokyo. Enjoy cocktails at The Lobby followed by artful Japanese appetizers at Tsuruya, a main course of authentic Cantonese cuisine at Hei Fung Terrace and finally dessert amidst breathtaking views at Peter.

JPY 19,200 per person
JPY 28,000 per person paired with wines
*Children under the age of 12 years old are not permitted

THE PENINSULA ACADEMY COOKING CLASSES
Peninsula's Chefs offer this hands-on cooking event at various times throughout the year followed by lunch.  The first series with Chef Patrice Martineau covers Peter's lunch menu.

Classes are available for a minimum of four persons from 9:00 am to 11:00 am followed by lunch.

JPY 25,000 per person

Executive Chef Gerhard Doll leads an intriguing master class on the multi-faceted world of cooking with tea. Participants will create and enjoy a four-course meal using tea-inspired recipes from the Naturally Peninsula Cookbook Tea Flavours, the second in an award-winning series created to introduce the delicious diversity of light and healthy cooking.

The two-hour class begins from 9:00 am and may be booked by a minimum of four people.

JPY 22,000 per person

NOJIMA'S CHOCOLATE FACTORY
Executive Pastry Chef Shigeru Nojima and his team provide children a hands-on, behind-the-scenes introduction to the hotel's celebrated history of chocolate making at The Peninsula Chocolatier. Children will make their own chocolate creation in this fun-filled program.

This program is from 10:00 am to 11:00 am and is available for two to four children aged six to twelve years old.

JPY 12,000 per child

TOYSHOP WONDERLAND
The hotel's Toy Concierge will take children on a short trip to Ginza's Hakuhinkan Toy Park where they will learn about the hottest items, latest gadgets and be assisted in any purchases they may wish to make. A complimentary Peninsula Tokyo teddy bear and beverage are included.

This 90-minute program is available for two to four children over the age of four.

JPY 19,500 per child

RESERVATIONS AND INFORMATION
For booking, rates and further information, please contact The Concierge at (81-3) 6270 2888 or e-mail us at ptk@peninsula.com

To avoid disappointment, The Peninsula Academy activities should be confirmed prior to arrival in Tokyo with at least 48-hours advance notice.  Bookings are subject to availability.  Prices are inclusive of tax and service charge and may change.  Cancellations must be made at least 24-hours in advance, or we regret that the full charge will apply.