+81 3 6270 2738
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”
Experience an enchanting feast for the senses as Executive Chinese Chef Dicky To prepares a specially-created RUYI Gastronomy menu, offering such specialities as Imperial Bird's Nest Soup, Stir-Fried Tankaku Beef, and Braised King Prawn with Shanghai Crab Roe. Complementing the cuisine will be tableware pairings and patterns hand-picked exclusively by RUYI’s founder and creative director Desmond Chang. Menu design by Chef Dicky To, Curated by Desmond Chang and Tea Pairing by Desmond Chang
Click here to download the menu.
Valid dates: From 1 to 30 September 2017
Menu price: JPY 28,888* per person
*Prices are subject to 8% consumption tax and a 15% service charge