Sweets and Treats The Peninsula Boutique & Café

Cuisine Type Boutique & Café Location B1 Hours
11:00 am - 7:00 pm*
Enquiries Dress Code
Tank tops and beach sandals not permitted
Casual
Passionate Executive Pastry Chef Shigeru Nojima heads The Peninsula Boutique & Café creating tempting sweets and more. The main counter features row upon row of beautifully crafted and colourful cakes and pastries. An à la carte menu packed with quality international delights including salads and pasta dishes has made The Peninsula Boutique & Café a popular choice for a casual lunch with colleagues or friends. Weather permitting, enjoy outside dining at The Peninsula Café at Maranouchi Naka Dori avenue. For a special gift, take home a beautifully wrapped box of Peninsula hand-made chocolates, organic tea, or a bottle of premium wine.

*Café
11:00 am - 6:30 pm 

*Boutique
11:00 am - 7:00 pm 

*Naka Dori
11:00 am - 7:00 pm (Weather Permitting)

The Peninsula Boutique & Café MENU

Print or save the Menu

Weekday Pasta Lunch
11:00 am - 2:30 pm (last order)

Small salad and soup of the day

Pasta of the day

JPY 1,000

Supplement with set menu
Dessert of the day (+ JPY 500)
Coffee or tea (+ JPY 500)


Weekday Seasonal Plate
11:00 am - 6:30 pm (last order)

Roasted pork with orange cream sauce

Pumpkin soup, cinnamon flavor

Mushroom salad with mango and sherry vinegar dressing

Pear tart with orange sauce

Coffee or tea

JPY 1,800
Chef’s Menu
11:00 am - 6:30 pm (last order)

Apéritif
Please choose your favorite aperitif from the selection below.
Sparkling wine, white or red wine, juice

Soup or appetizer

Main course

Dessert of the day
Or
Mango pudding
Seasonal fruits with coconut ice-cream (+ JPY 500円)

Coffee or tea

JPY 2,600

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Café Menu
11:00 am - 6:30 pm (last order)

Apéritif
Please choose your favorite aperitif from the selection below.
Sparkling wine, white or red wine, juice

Soup or appetizer

Main course

JPY 1,800


Chef’s Menu
11:00 am - 6:30 pm (last order)

Aperitif
Please choose your favorite aperitif from the selection below.
Sparkling wine, white or red wine, juice

Soup or appetizer

Main course

Dessert of the day
Or
Mango pudding
Seasonal fruits with coconut ice-cream (+ JPY 500)

Coffee or tea

JPY 2,600
Autumn Experience
2:30 pm - 6:30 pm (last order)
A selection of seasonal sweets inspired by autumn, including coffee or tea.

Chocolate mousse
Caramel cupcake
Pear pie
Chestnut pudding
Brownie and chocolate sundae
Macaron
Mango pudding
Bonbon chocolate

Coffee or tea

JPY 1,980

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Time: 5:00 pm – 6:30 pm
Price: All JPY 800

Beverage

Draft beer -Suntory “The Premium Malts”
Bodega Norton Extra Brut Sparkling Wine –Argentina
Aroma Espanolas Sauvignon Blanc –Spain
Aroma Espanolas Tempranillo–Spain
Mango Bellini
Apple beer
Orange juice
Grapefruit juice
Mango juice
Food

Prosciutto
Smoked Salmon
Fried Potatoes

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Soup of the day JPY 1,000
Gourmet salmon salad with fresh cream cheese JPY 1,400
Focacciasandwich
with chicken, bacon, semi-dried tomato, and herb butter
JPY 1,600
Tagliolini
with baby scallop and bottarga, lemon cream sauce
JPY 1,800

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Cake set
Fresh cake of the day with your choice of coffee or tea
JPY 1,200
“Pain perdu”
Café original French toast with cinnamon ice-cream
JPY 1,300
Mango pudding
Seasonal fruits with coconut ice-cream
JPY 1,300
Selection of homemade ice-cream and sorbet
JPY 1,100

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.

Print or save the Menu

Champagne & Wine  
The Peninsula Champagne -France JPY 2,900
Bodega Norton Extra Brut -Argentina JPY 1,000
Aroma Espanolas Sauvignon Blanc -Spain JPY 1,000
Aroma Espanolas Tempranillo -Spain JPY 1,000
   
Beer  
Aroma Espanolas
Sauvignon Blanc -Spain
JPY 1,000
Draft beer -Suntory “The Premium Malts” JPY 1,400
Bottled “Peter” beer -Blue / Red JPY 1,500
Non -alcoholic beer -Suntory “All Free” JPY 1,200
   
Cocktails  
Mango Bellini
(mango juice and sparkling wine)
JPY 1,100
Apple beer
(apple juice and beer)
JPY 1,000
Double berry mixer
(fresh berries, white rum and tonic water)
JPY 1,300
   
Soda  
Coca -Cola / Coke Zero JPY 700
Ginger ale JPY 700
Italian soda -please choose a flavor
(Wild Berry, Blood Orange, Pink Grapefruit, Peach or Pineapple)
JPY 800
   
Juice  
Orange JPY 800
Grapefruit JPY 800
Mango JPY 800

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Mineral Water  
Sant Aniol still -Spain JPY 1,000
Sant Aniol sparkling -Spain JPY 1,000
The Peninsula still -Japan JPY 1,100
The Peninsula sparkling -Japan JPY 1,100
   
Coffee  
The Peninsula original coffee JPY 1,000
Decaffeinated coffee JPY 1,000
Espresso JPY 1,000
Cappuccino JPY 1,000
Cafe Latte JPY 1,000
Flavored Cafe Latte -please choose a flavor
(Vanilla, Caramel, Almond, Hazelnut)
JPY 1,100
   
Chinese Tea All JPY 1,000
Jasmine tea  
Puer tea  
Oolong tea  
   
English Tea All JPY 1,000
The Peninsulablend tea  
The Peninsulaafternoon tea  
The Peninsulabreakfast tea  
Assam tea  
Darjeeling tea  
Earl grey tea  
Iced tea  
   
Herbal Tea All JPY 1,000
Peppermint tea  
Rose petal tea  
Chamomile tea  

Meet The Chef Shigeru Nojima


Chef Nojima bakes fresh cakes, pastries and artisan bread every day, and his famous mango pudding has captured the hearts of Tokyo residents and hotel guests alike.

I never imagined my mango pudding would turn into mango madness and become the most popular selling item.
Read the Interview

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