At The Heart Of It All The Lobby

Cuisine Type International Location G/F Hours
6:30 am to midnight*
Enquiries
+81 3 6270 2731
E-mail: thelobbyptk@peninsula.com
Dress Code

Tank tops and beach sandals not permitted

Casual
When tea time strikes in Tokyo, locals and visitors alike love The Lobby for a classic Peninsula Afternoon Tea under the iconic "hanabi" firework -inspired crystal chandelier. Stunning triple-tier towers filled with a delicious assortment of sweet and savoury treats grace The Lobby tables daily. Spoil yourself with The Lobby's à la carte menus, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favourites and Japanese specialities, including seasonal sashimi from Tokyo's famed Tsuijki fish market.

*Breakfast
6:30 am to 11:00 am

*Lunch
11:30 am to 2:30 pm

*Afternoon Tea
2:30 pm to 5:00 pm

*Dinner
6:00 pm to 10:00 pm

*Drinks
10:00 pm to 11:00 pm (Sun to Thu)
10:00 pm to midnight (Fri and Sat)

The Lobby MENU

Print or save the Menu

Ladies Lunch

Appetizer Plate
Salmon tartar with poached quail eggs, avocado and salad
Or
Root vegetables and veal shank “pot-au-feu” soup

Main Course
Pan-fried fish of the day and squid “bouillabaisse”
Crushed potatoes, leek, cloud ear mushroom
Or
Roasted duck breast, creamy polenta
Green pepper sauce

Dessert Symphony
White and red strawberry mousse
Tarte tatin
Mascarpone ice-cream

Coffee or tea

JPY 3,900
Seasonal Lunch

Collagen pork terrine “fromage de tête”
salad, ravigote sauce

Pan-fried fish of the day and green vegetable risotto
Parmesan cheese flavor, brown butter soy sauce

Warm strawberry compote with honey ice-cream

Coffee or tea

JPY 3,100

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Ladies Lunch

Apéritif

Appetizer Plate
Salmon tartar with poached quail eggs, avocado and salad
Or
Root vegetables and veal shank “pot-au-feu” soup

Main Course
Pan-fried fish of the day and squid “bouillabaisse”
Crushed potatoes, leek, cloud ear mushroom
Or
Roasted duck breast, creamy polenta
Green pepper sauce

Dessert Symphony
White and red strawberry mousse
Tarte tatin
Mascarpone ice-cream

Coffee or tea

JPY 4,600
Seasonal Lunch

Apéritif

Collagen pork terrine “fromage de tête”
salad, ravigote sauce

Pan-fried fish of the day and green vegetable risotto
Parmesan cheese flavor, brown butter soy sauce

Warm strawberry compote with honey ice-cream

Coffee or tea

JPY 3,800

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

The Peninsula Strawberry Afternoon Tea Set

Selection of Savories  
Smoked salmon, chive and egg salad with multi-grain bread
Ham, swiss cheese and tomato panini
Tortilla roll with chicken salad and spinach
Chilled sweet potato soup, apple cinnamon flavor
 
   
Selection of Sweets  
Red and white strawberry mousse
Strawberry tart
Strawberry shortcake
Chocolate madeleine and strawberry compote
 
   
Selection of Scones  
Homemade plain and raisin scone
The Peninsula original clotted cream and homemade raspberry jam
 
   
...and your choice of tea from The Peninsula Tea Selection  
Harney & Sons Fine Tea Selection  
Ginger Liquorices, Holiday tea, Hot Cinnamon Spice
Vanilla Comoro, Green Tea with Thai Flavors
Pomegranate Oolong, Yellow & Blue, Paris, Chocolate Mint
 
   
Herbal Tea Selection  
Peppermint, Chamomile, Lemon Verbena,
Rosehip & Hibiscus, Relax Therapy, Counseling
 
   
Classic Selection  
The Peninsula Tokyo Blend Tea, The Peninsula Tokyo Afternoon Tea
The Peninsula Tokyo Breakfast Tea
Assam, Darjeeling, Earl Grey, Muscat, Jasmine, Decaffeinated Tea
 
   
Coffee Selection  
Coffee, American Coffee, Espresso, Decaffeinated Coffee
Café au Lait, Café Latte, Cappuccino
 
   
JPY 3,900  

Appetizers and Soups

 
“The Lobby” salad
marinated seafood, orange, radish, cucumber, ginger pickles
garden greens and flying fish roe with Japanese dressing
JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken or shrimp
JPY 1,900

+ JPY 300
   
Soup of the day JPY 1,000
   

Sandwich

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise with your choice of
white toast, whole wheat toast or multi-grain toast with French fries
JPY 2,400
   

Pasta

 
Tomato and basil spaghetti JPY 1,900
   
Traditional bolognese fettuccine JPY 2,100
   

Desserts

 
Crème brûlée with seasonal fruits JPY 1,900
   
Strawberry mille-feuille JPY 1,900
   
Chocolate mousse and seasonal fruit compote JPY 1,900
   
Homemade ice-cream or sorbet JPY 1,400
   
Dessert of the Day JPY 1,500
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Seasonal Dinner

Marinated red snapper yuzu flavor
Collagen pork terrine “fromage de tête”
Mini-broccolini and salad served with shallot dressing

Scallops and green vegetable risotto, Parmesan cheese flavor
Brown butter soy sauce

Roasted veal tenderloin and lotus root “barigoule”
Tomato and tarragon sauce

Caramelized apple mille-feuille with vanilla ice-cream

Coffee or tea

JPY 6,000

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Prix fixe Dinner

Appetizer
Salmon tartar with poached quail eggs, avocado and salad
Or
Root vegetables and veal shank “pot-au-feu” soup

Main Course
Pan-fried fish of the day and squid “bouillabaisse”
Crushed potatoes, leek, cloud ear mushroom
Or
Roasted duck breast, creamy polenta
Green pepper sauce

Dessert Symphony
White and red strawberry mousse
Tarte tatin
Mascarpone ice-cream

Coffee or tea

JPY 3,900
Print or save the Menu

Appetizers and Salads

 
“The Lobby” salad
marinated seafood, orange, radish, cucumber, ginger pickles
garden greens and flying fish roe with Japanese dressing
JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken or shrimp
JPY 1,900

+ JPY 300
   
Warm asparagus, tomato, chicory and poached egg salad
with Italian dressing
JPY 2,000
   
Garden salad with your choice of dressing
(lemon oil, red wine vinegar, Japanese, French, shallot dressing)
JPY 1,300
   

Pasta

 
Penne, spaghetti or fettuccine  
Sauces  
Tomato and basil JPY 1,900
Traditional Bolognese JPY 2,100
Chef’s creation of the day JPY 2,000
   

Sandwiches and Pancakes

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise on whole wheat toast
with French fries
JPY 2,400
   
The Peninsula shrimp sandwich
fried shrimp, tomato, lettuce, red onion
and avocado mayonnaise on multigrain bread
with chili sauce and French fries
JPY 2,000
   
"The Lobby" pancake
fried egg sugar bacon marinated tomato
arugula and potato chips with butter and maple syrup
JPY 1,800
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.

Soup

 
Seafood clam chowder JPY 1,100
   
Soup of the day JPY 1,000
   

Main Course

 
Pan-seared salmon wrapped in prosciutto and basil
citrus, asparagus, endive, arugula salad
with roasted beet tapenade
JPY 2,800
   
“The Lobby” beef steak
red wine sauce, horse radish and French fries
JPY 3,600
   
Spicy Thai chicken green curry
“Gang kiew warn gai”
coconut, bamboo shoots and basil
JPY 2,400
   
Stir-fried noodles “Yakisoba”
seasonal vegetables, shrimps, squids, sea scallops and XO sauce
JPY 2,500
   

Japanese Selection

 
“SASHIMI”
Assorted seasonal raw seafood with ginger pickles
served with soy sauce and wasabi
JPY 2,100
   
“Steak donburi”
beef steak and avocado-wasabi dip on steamed rice
Japanese pickles and miso soup
JPY 2,700
   
“Tonkatsu bento”
Japanese pork cutlet with steamed rice
seasonal salad, Japanese pickles and miso soup
JPY 3,000
   
“Ten-Don”
crispy fried prawn, sea eel and seasonal vegetables
with sweet soy sauce over steamed rice
Japanese pickles and miso soup
JPY 2,800
   

The Lobby Japanese Premium Beef Burger

JPY 2,700
Classic burger
Chef’s special tartar sauce burger
Teriyaki burger
 
   
Toppings
Sautéed mushrooms, bacon, fried egg, avocado
Cheddar, Gruyère, blue cheese
 
   
*All patties are 180 g Japanese beef served with French fries and a choice of toppings.

Meet The Chef Masayuki Haeiwa


With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was renewed as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
The Peninsula Hotels combines a longstanding tradition of hospitality, leading design, innovative technology and exemplary customer service.
Read the Interview

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