6:30 am to 11:00 am
11:30 am to 2:30 pm
2:30 pm to 5:00 pm
6:00 pm to 10:00 pm
10:00 pm to 11:00 pm (Sun to Thu)
10:00 pm to midnight (Fri and Sat)
Meet The Chef Masayuki Haeiwa
With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was renewed as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
Best Table In The HouseRead More
An especially unique Afternoon Tea option is the private balcony. Designed to impress, the balcony is only accessible via a secret entrance leading to an exclusive dining area set for four people directly across from The Lobby’s live music ensemble.
How to Make Japanese Hamburger and Chef Ishii's special sauceRead More
180 g Japanese beef patty
30 g red onion
50 g tomato
10 g lettuce Sesame bun