At The Heart Of It All The Lobby

Cuisine Type International Location G/F Hours
6:30 am to midnight*
Enquiries

+81 3 6270 2731
E-mail: thelobbyptk@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code

Tank tops and beach sandals not permitted

Casual
When tea time strikes in Tokyo, locals and visitors alike love The Lobby for a classic Peninsula Afternoon Tea under the iconic "hanabi" firework -inspired crystal chandelier. Stunning triple-tier towers filled with a delicious assortment of sweet and savoury treats grace The Lobby tables daily. Spoil yourself with The Lobby's à la carte menus, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favourites and Japanese specialities, including seasonal sashimi from Tokyo's famed Tsukiji fish market.

*Breakfast
6:30 am to 11:00 am

*Lunch
11:30 am to 2:30 pm

*Afternoon Tea
2:30 pm to 5:00 pm

*Dinner
6:00 pm to 10:00 pm

*Drinks
10:00 pm to 11:00 pm (Sun to Thu)
10:00 pm to midnight (Fri and Sat)

Book A Table

The Lobby MENU

Print or save the Menu

The Peninsula Classic Afternoon Tea Set

Assortment of Savories  
Chicken and egg tartar, multigrain open sandwich, mustard flavor
Shrimp and broad beans tart
Panini with avocado, olive and dry tomato scent
Taramasalata and cucumber
 
   
Assortment of Sweets  
Fromage mousse and griotte cherry compote
Ceylon cinnamon and raisin cake
Rhubarbe and strawberry pie
Chocolate cream corn
 
   
Assortment of Scones  
Homemade plain and raisin scones
The Peninsula original clotted cream and raspberry jam
 
   
...and your choice of tea from The Peninsula Tea Selection  
Harney & Sons Fine Tea Selection  
Mother's Bouquet, Cherry Blossom, Hot Cinnamon Spice
Vanilla Comoro, Green Tea with Thai Flavors
Pomegranate Oolong, Yellow & Blue, Paris, Chocolate Mint
 
   
Herbal Tea Selection  
Peppermint, Chamomile, Lemon Verbena,
Rosehip & Hibiscus, Relax Therapy, Counseling
 
   
Classic Selection  
The Peninsula Tokyo Blend Tea, The Peninsula Tokyo Afternoon Tea
The Peninsula Tokyo Breakfast Tea
Assam, Darjeeling, Earl Grey, Muscat, Jasmine, Decaffeinated Tea
 
   
Coffee Selection  
Coffee, American Coffee, Espresso, Decaffeinated Coffee
Café au Lait, Café Latte, Cappuccino
 
   
JPY 3,900  

Appetizers and Soups

 
Grilled tuna and Niçoise salad, olive tapenade JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken
served with smoked salmon
JPY 1,900

+ JPY 300
+ JPY 600
   
Soup of the day JPY 1,000
   

Sandwich

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise with your choice of
white toast, whole wheat toast or multi-grain toast with French fries
JPY 2,400
   

Pasta

 
Tomato and basil spaghetti JPY 1,900
   
Traditional bolognese fettuccine JPY 2,100
   

Desserts

 
Crème brûlée with seasonal fruits JPY 1,900
   
Bitter chocolate mousse with seasonal fruit tart JPY 1,900
   
Mango parfait and yogurt sorbet with hirami lemon meringue JPY 1,900
   
Homemade ice-cream or sorbet JPY 1,400
   
Dessert of the Day JPY 1,500
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Ladies Lunch

Apéritif

Appetizer Plate
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
Or
Classic minestrone soup with grissini

Main Course
Pan-fried fish of the day with Asari clam and Aosa seaweed
acqua pazza style, dry tomato and Italian parsley scent
Or
Japanese beef pâté steak
poached egg, red wine flavor
watercress salad, mini potato, bacon and mushrooms

Dessert Symphony
Bitter chocolate mousse with dark cherry
Tart mirabelle
Raspberry sorbet

Coffee or tea

JPY 4,600
Tastefully Thai Lunch

Appetizer Plate
Thai marinated chicken satay skewer with peanut sauce
fried fish cakes, sweet and sour sauce with cucumber

Main Course
Braised beef in massaman curry
wok-fried mixed vegetables with scallop
steamed jasmine rice and brown rice

Dessert Symphony
Ruby water chestnut with coconut milk and crushed ice
ripe mango with rice Bavarois

Coffee or tea

JPY 4,500


Seasonal Lunch

Apéritif

Colorful vegetables salad with prosciutto
tomato sauce
okra, pumpkin, cucumber, tomato, radish

Sautéed fish and early summer vegetables
spelt risotto, parmesan cheese flavor

Fruit salad and grapefruit lychee sorbet

Coffee or tea

JPY 3,800

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Seasonal Dinner

White asparagus and Zuwai crab, prosciutto with colorful salad
tomato sauce
okra, pumpkin, cucumber, tomato, radish

Pan-fried scallop mouse with potato
spelt risotto, parmesan cheese flavor

Grilled Iberico pork
served with roasted tomato and avocado with onion salsa

Lemon meringue pie and honey ice-cream

Coffee or tea

JPY 6,000

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Tastefully Thai Dinner

Appetizer
Thai marinated chicken satay skewer with peanut sauce
fried fish cakes, sweet and sour sauce with cucumber

Main Course
Braised beef in massaman curry
wok-fried mixed vegetables with scallop
steamed jasmine rice and brown rice

Dessert
Ruby water chestnut with coconut milk and crushed ice
ripe mango with rice Bavarois

Coffee or tea

JPY 4,500


Prix fixe Dinner

Appetizer
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
Or
Classic minestrone soup with grissini

Main Course
Pan-fried fish of the day with Asari clam and Aosa seaweed
acqua pazza style, dry tomato and Italian parsley scent
Or
Japanese beef pâté steak
poached egg, red wine flavor
watercress salad, mini potato, bacon and mushrooms

Dessert Symphony
Bitter chocolate mousse with dark cherry
Tart mirabelle
Raspberry sorbet

Coffee or tea

JPY 3,900
Print or save the Menu

Appetizers and Salads

 
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
JPY 2,400
   
White asparagus and Zuwai crab, prosciutto with colorful salad
okra, pumpkin, cucumber, tomato, radish tomato sauce
JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken
served with smoked salmon
JPY 1,900

+ JPY 300
+ JPY 600
   
Garden salad with your choice of dressing
(lemon oil, red wine vinegar, Japanese, French, shallot dressing)
JPY 1,300
   

Pasta

 
Penne, spaghetti, fettuccine or gluten free pasta  
Sauces  
Tomato and basil JPY 1,900
Traditional Bolognese JPY 2,100
Chef’s creation of the day JPY 2,000
   

Sandwiches and French toast

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise on whole wheat toast
with French fries
JPY 2,400
   
Hot panini sandwich with mixed salad, Mediterranean style
tuna, ham, boiled egg, tomato, avocado, Gruyère cheese
JPY 2,200
   
Classic French toast
with sun-dried cherries and sweet mascarpone
JPY 1,650
   
Caramelized banana bread French toast
with sun-dried cherries and sweet mascarpone
JPY 1,650
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.

Soup

 
Classic minestrone soup with grissini JPY 1,100
   
Soup of the day JPY 1,000
   

Main Course

 
Pan-fried fish of the day with polenta and green vegetables
tomato and bacon sauce, red wine vinegar scent
JPY 2,400
   
Roasted lamb rump, honey and spice sauce
Spelt wheat and roasted red onion
JPY 2,800
   
“The Lobby” beef steak
red wine sauce, horse radish and French fries
JPY 3,600
   
Chicken leg in Massaman curry with steamed rice JPY 2,400
   
Stir-fried noodles “Yakisoba”
seasonal vegetables, shrimps, squids, sea scallops and XO sauce
JPY 2,500
   
Mixed vegetable plate, arugula salad with balsamic sauce
paprika, red onion, asparagus, broccoli, potato
young corn, tomato, eggplant
JPY 2,100
   

Japanese Selection

 
“SASHIMI”
Assorted seasonal raw seafood with ginger pickles
served with soy sauce and wasabi
JPY 2,100
   
“Steak donburi”
beef steak and avocado-wasabi dip on steamed rice
Japanese pickles and miso soup
JPY 2,700
   
“Tonkatsu bento”
Japanese pork cutlet with steamed rice
seasonal salad, Japanese pickles and miso soup
JPY 3,000
   
“Udon” noodles with shrimp tempura
seaweed with spring onions, Japanese pepper
JPY 2,400
   

The Lobby Japanese Premium Beef Burger

JPY 2,700
Classic burger
Chef’s special tartar sauce burger
Teriyaki burger
 
   
Toppings
Sautéed mushrooms, bacon, fried egg, avocado
Cheddar, Gruyère, blue cheese
 
Choice of sauce
Yuzu pepper mayonnaise, onion salsa, BBQ sauce
 
   
*All patties are 170 g Japanese beef served with French fries and a choice of toppings.
Print or save the Menu

Ladies Lunch

Appetizer Plate
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
Or
Classic minestrone soup with grissini

Main Course
Pan-fried fish of the day with Asari clam and Aosa seaweed
acqua pazza style, dry tomato and Italian parsley scent
Or
Japanese beef pâté steak
poached egg, red wine flavor
watercress salad, mini potato, bacon and mushrooms

Dessert Symphony
Bitter chocolate mousse with dark cherry
Tart mirabelle
Raspberry sorbet

Coffee or tea

JPY 3,900
Tastefully Thai Lunch

Appetizer Plate
Thai marinated chicken satay skewer with peanut sauce
fried fish cakes, sweet and sour sauce with cucumber

Main Course
Braised beef in massaman curry
wok-fried mixed vegetables with scallop
steamed jasmine rice and brown rice

Dessert Symphony
Ruby water chestnut with coconut milk and crushed ice
ripe mango with rice Bavarois

Coffee or tea

JPY 4,500


Seasonal Lunch

Colorful vegetables salad with prosciutto
tomato sauce
okra, pumpkin, cucumber, tomato, radish

Sautéed fish and early summer vegetables
spelt risotto, parmesan cheese flavor

Fruit salad and grapefruit lychee sorbet

Coffee or tea

JPY 3,100

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
April 29 – May 10

Holiday Week Special Lunch Menu

Tastefully Thai Lunch

Appetizer
Thai marinated chicken satay skewer with peanut sauce
fried fish cakes, sweet and sour sauce with cucumber

Main Course
Braised beef in massaman curry
wok-fried mixed vegetables with scallop
steamed jasmine rice and brown rice

Dessert
Ruby water chestnut with coconut milk and crushed ice
ripe mango with rice Bavarois

Coffee or tea

JPY 4,500


Ladies Lunch

Apéritif

Appetizer
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
Or
Classic minestrone soup with grissini

Main Course
Pan-fried fish of the day with Asari clam and Aosa seaweed
acqua pazza style, dry tomato and Italian parsley scent
Or
Japanese beef pâté steak
poached egg, red wine flavor
watercress salad, mini potato, bacon and mushrooms

Dessert Symphony
Bitter chocolate mousse with dark cherry
Tart mirabelle
Raspberry sorbet

Coffee or tea

JPY 4,600


Seasonal Lunch

Apéritif

Colorful vegetables salad with prosciutto
tomato sauce
okra, pumpkin, cucumber, tomato, radish

Sautéed fish and early summer vegetables
spelt risotto, parmesan cheese flavor

Fruit salad and grapefruit lychee sorbet

Coffee or tea

JPY 3,800
Holiday Week Special Dinner Menu

Tastefully Thai Dinner

Appetizer
Thai marinated chicken satay skewer with peanut sauce
fried fish cakes, sweet and sour sauce with cucumber

Main Course

Braised beef in massaman curry
wok-fried mixed vegetables with scallop
steamed jasmine rice and brown rice

Dessert
Ruby water chestnut with coconut milk and crushed ice
ripe mango with rice Bavarois

Coffee or tea

JPY 4,500


Prix fixe Dinner

Appetizer
Salmon and shrimp tartar, avocado and seasonal vegetable salad
French dressing and balsamic sauce
Or
Classic minestrone soup with grissini

Main Course
Pan-fried fish of the day with Asari clam and Aosa seaweed
acqua pazza style, dry tomato and Italian parsley scent
Or
Japanese beef pâté steak
poached egg, red wine flavor
watercress salad, mini potato, bacon and mushrooms

Dessert Symphony
Bitter chocolate mousse with dark cherry
Tart mirabelle
Raspberry sorbet

Coffee or tea

JPY 3,900



Holiday Week Dinner

White asparagus and Zuwai crab, prosciutto with colorful salad
tomato sauce
okra, pumpkin, cucumber, tomato, radish

Pan-fried scallop mouse with potato
spelt risotto, parmesan cheese flavor

Grilled Iberico pork
served with roasted tomato and avocado with onion salsa

Lemon meringue pie and honey ice-cream

Coffee or tea

JPY 6,000

Meet The Chef Masayuki Haeiwa


With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was renewed as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
The Peninsula Hotels combines a longstanding tradition of hospitality, leading design, innovative technology and exemplary customer service.
Read the Interview

The Lobby HIGHLIGHTS

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