6:30 am to midnight*
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When tea time strikes in Tokyo, locals and visitors alike love The Lobby for a classic Peninsula Afternoon Tea under the iconic "hanabi" firework -inspired crystal chandelier. Stunning triple-tier towers filled with a delicious assortment of sweet and savoury treats grace The Lobby tables daily. Spoil yourself with The Lobby's à la carte menus, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favourites and Japanese specialities, including seasonal sashimi from Tokyo's famed Tsukiji fish market.
6:30 am to 11:00 am
11:30 am to 2:30 pm
2:30 pm to 9:00 pm
6:00 pm to 10:00 pm
10:00 pm to 11:00 pm (Sun to Thu)
10:00 pm to midnight (Fri and Sat)
BOOK A TABLE
Meet The Chef Masayuki Haeiwa
With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was renewed as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
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An especially unique Afternoon Tea option is the private balcony. Designed to impress, the balcony is only accessible via a secret entrance leading to an exclusive dining area set for four people directly across from The Lobby’s live music ensemble.
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170 g Japanese beef patty
30 g red onion
50 g tomato
10 g lettuce Sesame bun