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At The Heart Of It All The Lobby

Cuisine Type International Location G/F Hours
6:30 am to midnight*
Enquiries

+81 3 6270 2731
E-mail: thelobbyptk@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code

Tank tops and beach sandals not permitted

Casual
When tea time strikes in Tokyo, locals and visitors alike love The Lobby for a classic Peninsula Afternoon Tea under the iconic "hanabi" firework -inspired crystal chandelier. Stunning triple-tier towers filled with a delicious assortment of sweet and savoury treats grace The Lobby tables daily. Spoil yourself with The Lobby's à la carte menus, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favourites and Japanese specialities, including seasonal sashimi from Tokyo's famed Tsukiji fish market.

*Breakfast
6:30 am to 11:00 am

*Lunch
11:30 am to 2:30 pm

*Afternoon Tea
2:30 pm to 5:00 pm

*Dinner
6:00 pm to 10:00 pm

*Drinks
10:00 pm to 11:00 pm (Sun to Thu)
10:00 pm to midnight (Fri and Sat)

Book A Table

The Lobby MENU

Print or save the Menu

The Peninsula Classic Afternoon Tea Set

Assortment of Savories  
Salmon and cucumber with mini corn, honey mustard flavor
Open faced sandwich with chicken mayonnaise, arugula, paprika
Ham and Swiss cheese spinach tortilla
Sweet corn mini quiche
 
   
Assortment of Sweets  
Peach mousse
Earl grey short cake
Mango tart
Orange cake
 
   
Assortment of Scones  
Homemade plain and berry scones
The Peninsula original clotted cream and raspberry jam
 
   
...and your choice of tea from The Peninsula Tea Selection  
Harney & Sons Fine Tea Selection  
Mother's Bouquet, Cherry Blossom, Hot Cinnamon Spice
Vanilla Comoro, Green Tea with Thai Flavors
Pomegranate Oolong, Yellow & Blue, Paris, Chocolate Mint
 
   
Herbal Tea Selection  
Peppermint, Chamomile, Lemon Verbena,
Rosehip & Hibiscus, Relax Therapy, Counseling
 
   
Classic Selection  
The Peninsula Tokyo Blend Tea, The Peninsula Tokyo Afternoon Tea
The Peninsula Tokyo Breakfast Tea
Assam, Darjeeling, Earl Grey, Muscat, Jasmine, Decaffeinated Tea
 
   
Coffee Selection  
Coffee, American Coffee, Espresso, Decaffeinated Coffee
Café au Lait, Café Latte, Cappuccino
 
   
JPY 3,900  

Appetizers and Soups

 
Zuwai crab and tuna salad, colorful vegetables
and caviar d’aubergine served with baguette crouton
JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken
served with smoked salmon
JPY 1,900

+ JPY 300
+ JPY 600
   
Soup of the day JPY 1,000
   

Sandwich

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise with your choice of
white toast, whole wheat toast or multi-grain toast with French fries
JPY 2,400
   

Pasta

 
Tomato and basil spaghetti JPY 1,900
   
Traditional bolognese fettuccine JPY 2,100
   

Desserts

 
Crème brûlée with seasonal fruits JPY 1,900
   
Bitter chocolate mousse with seasonal fruit tart JPY 1,900
   
Mango parfait and yogurt sorbet with hirami lemon meringue JPY 1,900
   
Homemade ice-cream or sorbet JPY 1,400
   
Dessert of the Day JPY 1,500
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Ladies Lunch

Apéritif

Appetizer Plate
Zuwai crab and tuna salad, colorful vegetables and caviar d’aubergine
served with baguette crouton
Or
Chilled potato soup "Vichyssoise" and consommé jelly with basil oil

Main Course
Pan-fried fish of the day and seasonal vegetables
okra, paprika, pumpkin, green soybeans
Bagna càuda
Or
Roasted lamb, ratatouille, arugula salad
parsley cream and brown sauce, rosemary flavor

Dessert Symphony
Peach mousse
Mango tart and rice pudding
Yogurt sorbet

Coffee or tea

JPY 4,600
Seasonal Lunch

Apéritif

Marinated salmon and mozzarella cheese, burgel wheat tabouli salad style
cucumber, young corn, onion, parsley, tomato

Sautéed chicken leg, white peach and ginger exotic sauce
crash potatoes, crispy bacon, eggplant

Coffee jelly and white sesame panna cotta

Coffee or tea

JPY 3,800

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Seasonal Dinner

Salmon and mozzarella cheese, burgel wheat tabouli salad
Marinated red snapper in Japanese style dressing
Prosciutto and fig, balsamic sauce

Pan-fried scallop, summer vegetables
Tomato basil salsa

Roasted duck breast and foie gras
crash potatoes, crispy bacon, eggplant
Madeira wine sauce, Colombian coffee flavor

Leaf pie Mille-feuille and seasonal fruits

Coffee or tea

JPY 6,000

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.
Prix fixe Dinner

Appetizer
Zuwai crab and tuna salad, colorful vegetables and caviar d’aubergine
served with baguette crouton
Or
Chilled potato soup "Vichyssoise" and consommé jelly with basil oil

Main Course
Pan-fried fish of the day and seasonal vegetables
okra, paprika, pumpkin, green soybeans
Bagna càuda
Or
Roasted lamb, ratatouille, arugula salad
parsley cream and brown sauce, rosemary flavor

Dessert Symphony
Peach mousse
Mango tart and rice pudding
Yogurt sorbet

Coffee or tea

JPY 3,900
Print or save the Menu

Appetizers and Salads

 
Zuwai crab and tuna salad, colorful vegetables
and caviar d’aubergine served with baguette crouton
JPY 2,400
   
Salmon and mozzarella cheese, burgel wheat tabouli salad
Marinated red snapper in Japanese style dressing
Prosciutto and fig, balsamic sauce
JPY 2,400
   
Caesar salad
smoked bacon, croûtons and parmesan shavings
served with herb roasted chicken
served with smoked salmon
JPY 1,900

+ JPY 300
+ JPY 600
   
Garden salad with your choice of dressing
(lemon oil, red wine vinegar, Japanese, French, shallot dressing)
JPY 1,300
   

Pasta

 
Penne, spaghetti, fettuccine or gluten free pasta  
Sauces  
Tomato and basil JPY 1,900
Traditional Bolognese JPY 2,100
Chef’s creation of the day JPY 2,000
   

Sandwiches and French toast

 
The Peninsula club sandwich
slow cooked chicken, avocado, lettuce, tomato, smoked bacon
egg and roasted garlic mayonnaise on whole wheat toast
with French fries
JPY 2,400
   
Hot panini sandwich with mixed salad, Mediterranean style
tuna, ham, boiled egg, tomato, avocado, Gruyère cheese
JPY 2,200
   
Classic French toast
with sun-dried cherries and sweet mascarpone
JPY 1,650
   
Caramelized banana bread French toast
with sun-dried cherries and sweet mascarpone
JPY 1,650
   
*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.

Soup

 
Chilled potato soup "Vichyssoise" consommé jelly
with basil oil
JPY 1,100
   
Soup of the day JPY 1,000
   

Main Course

 
Pan-fried fish of the day and seasonal vegetables
okra, paprika, pumpkin, green soybeans served with Bagna càuda
JPY 2,400
   
Roasted lamb, ratatouille, arugula salad
parsley cream and brown sauce, rosemary flavor
JPY 2,800
   
“The Lobby” beef steak
red wine sauce, horse radish and French fries
JPY 3,600
   
Chicken leg in Massaman curry with steamed rice JPY 2,400
   
Stir-fried noodles “Yakisoba”
seasonal vegetables, shrimps, squids, sea scallops and XO sauce
JPY 2,500
   
Mixed vegetable plate, arugula salad with balsamic sauce
paprika, red onion, asparagus, broccoli, potato
young corn, tomato, eggplant
JPY 2,100
   

Japanese Selection

 
“SASHIMI”
Assorted seasonal raw seafood with ginger pickles
served with soy sauce and wasabi
JPY 2,100
   
“Steak donburi”
beef steak and avocado-wasabi dip on steamed rice
Japanese pickles and miso soup
JPY 2,700
   
“Tonkatsu bento”
Japanese pork cutlet with steamed rice
seasonal salad, Japanese pickles and miso soup
JPY 3,000
   
“Udon” noodles with shrimp tempura
seaweed with spring onions, Japanese pepper
JPY 2,400
   

The Lobby Japanese Premium Beef Burger

JPY 2,700
Classic burger
Chef’s special tartar sauce burger
Teriyaki burger
 
   
Toppings
Sautéed mushrooms, bacon, fried egg, avocado
Cheddar, Gruyère, blue cheese
 
Choice of sauce
Yuzu pepper mayonnaise, onion salsa, BBQ sauce
 
   
*All patties are 170 g Japanese beef served with French fries and a choice of toppings.
Print or save the Menu

Ladies Lunch

Appetizer Plate
Zuwai crab and tuna salad, colorful vegetables and caviar d’aubergine
served with baguette crouton
Or
Chilled potato soup "Vichyssoise" and consommé jelly with basil oil

Main Course
Pan-fried fish of the day and seasonal vegetables
okra, paprika, pumpkin, green soybeans
Bagna càuda
Or
Roasted lamb, ratatouille, arugula salad
parsley cream and brown sauce, rosemary flavor

Dessert Symphony
Peach mousse
Mango tart and rice pudding
Yogurt sorbet

Coffee or tea

JPY 3,900
Seasonal Lunch

Marinated salmon and mozzarella cheese, burgel wheat tabouli salad style
cucumber, young corn, onion, parsley, tomato

Sautéed chicken leg, white peach and ginger exotic sauce
crash potatoes, crispy bacon, eggplant

Coffee jelly and white sesame panna cotta

Coffee or tea

JPY 3,100

*This menu is for reference only, as individual dishes are subject to change.
*To learn more about the region of the rice, please ask your server.
*Prices include 8% consumption tax and are subject to 15% service charge.

Meet The Chef Masayuki Haeiwa


With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets. In March 2013, he was the opening Chef de Cuisine of Peter when it was renewed as a grill restaurant before transferring to The Lobby as Chef de Cuisine in July 2014.
The Peninsula Hotels combines a longstanding tradition of hospitality, leading design, innovative technology and exemplary customer service.
Read the Interview

The Lobby HIGHLIGHTS

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