11:30 am - 10:00 pm*
+81 3 6270 2763
11:30 am - 2:30 pm (Weekdays)
11:30 am - 3:00 pm (Sat and Holidays)
11:30 am - 2:00 pm (Sun)
6:00 pm - 10:00 pm
Meet The Chef Jun Ishii
Chef Ishii began his career at the Tokyo Bay Hilton Hotel before joining Park Hyatt Tokyo as part of the opening team of the New York Grill, and then went on to become Chef de Partie of Girandole and Sous Chef of Park Hyatt Tokyo's deli before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of The Lobby. In July 2014, he transferred to Peter as Chef de Cuisine.
At Peter we want to pair the best appetizers, side dishes and sauces to match the perfect prime-cut meats and seafood.
Exquisite By DesignPeter was designed by the renowned international firm Yabu Pushelberg. Guests enter the main restaurant area through a steel structure tunnel and exit onto a catwalk, leading to the “stage” with an interactive video wall showing images and entertainment based on movement and sound created by Impression X and Enex Co.Read More
Special Features The Nest at PeterRead More
For a more exclusive dining experience, Peter offers The Nest, a private dining room seating up to 12 people with views of Tokyo International Forum, Tokyo Station and the Tokyo Sky Tree, the world's tallest tower.
For more information or reservations, please contact Peter at +81 3 6270 2763 or email: firstname.lastname@example.org
How to Make ChimichurriThe perfect sauce to pair with prime-cut meatsRead More
700 cc Olive oil
30 cc White wine vinegar
10 g Italian parsley
5 g Coriander leaf
5 g Oregano leaf
20 g Confit garlic glove