On Top Of The World Peter

Cuisine Type Grill Location 24/F Hours

Lunch
11:30 am - 2:30 pm (Weekdays)
11:30 am - 3:00 pm (Sat and Holidays)

Brunch
11:30 am - 2:00 pm (Sun)

Dinner
6:00 pm - 10:00 pm

Enquiries

+81 3 6270 2763
peterptk@peninsula.com 

Dress Code

Tank tops and beach sandals not permitted

 

Casual

 

Peter offers the ultimate backdrop for a business lunch or a place to recharge after a day of exploring the vibrant heart of Tokyo. By night, as the sun sets and the glittering city lights take over, Peter pulses with energy as diners come to savour its delicious grilled fare, from premium cuts of meat and fresh seafood including 40-day Japanese dry-aged striploin or Kagoshima pork Kurobuta to grilled Hokkaido scallops. Perched high on the 24th floor with stellar views of Tokyo's Imperial Palace Gardens and Hibiya Park, Peter is a refreshing dining destination offering the Peninsula standards of sophistication in a fun and inviting atmosphere.

Lunch and Dinner Menu 

Meet The Chef Masayuki Haeiwa


With 25 years culinary experience, Japanese Chef de Cuisine Masayuki Haeiwa started his career in Japan before moving to France. In 2000, he returned to Japan where he worked in Fukuoka before joining The Peninsula Tokyo in 2007 as Chef de Cuisine of Banquets and moved to Peter in March 2013.

 

At Peter we want to pair the best appetizers, side dishes and sauces to match the perfect prime-cut meats and seafood.

Peter HIGHLIGHTS

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