A Taste Of Southern China Hei Fung Terrace

Cuisine Type Cantonese Location 2/F Hours
11:30 am - 10:00 pm*
Enquiries

+81 3 6270 2738 
heifungterraceptk@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code
Tank tops and beach sandals not permitted
Casual
Hei Fung Terrace is the ultimate location for sophisticated Cantonese dining in Tokyo with its interior reminiscent of an exotic Suzhou garden. At lunch, bamboo baskets are filled with both classic favourites and the chefs' own innovative interpretations. Dinner signatures include sliced Moromi pork with dark vinegar and minced garlic Szechuan paste and chilled sliced sea conch with spring onion, cucumber and coriander. For special and intimate occasions, Hei Fung Terrace offers four private dining rooms, two of which offer sweeping views of the Imperial Palace Gardens, as well as an exclusive Chinese Chef's Table located in the kitchen area.

*Lunch
11:30 am - 2:30 pm (Weekdays)
11:00 am - 2:30 pm (Weekends and Holidays)

*Dinner
6:00 pm - 10:00 pm

Book A Table

Hei Fung Terrace MENU

Print or save the Menu

Superior Dinner Menu

Cantonese-style barbecued meat combination

Minced beef soup with superior bird’s nest and diced asparagus

Braised fillet of ruby snapper and dried bean curd sticks with seasonal green vegetables

Stewed Kagoshima pork belly in fish soy sauce
accompanied by Cantonese thick noodles with shredded barbecued pork

Kiwi jelly served with Chinese petit fours

JPY 12,000


Deluxe Dinner Menu

Cantonese-style barbecued meat combination

Double-boiled Kumano chicken soup with fish maw and morel mushroom

Stir-fried fresh abalone and geoduck clam with snow peas in broad bean sauce

Wok-fried Japanese beef slices with lily needles and black fungus
served with two kinds of Chinese cabbage

Fried jasmine rice with barbecued pork and green chives in sweetened soy paste

Chilled creamy mango soup with sago and grapefruit
served with Chinese petit fours

JPY 14,500


Premium Dinner Menu

Cantonese-style barbecued meat combination

Hot and sour soup with Cornish jack fish fin and king crabmeat

Steamed fillet of east spotted grouper and eggplant
with Puning soy bean paste

Wok-fried Japanese beef slices with pickled spring ginger shoot and pineapple
accompanied by crispy pumpkin in egg yolk paste

Chilled asparagus noodles with shredded duck meat and crispy conpoy

Chilled mango pudding with Chinese petit fours

JPY 16,880

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Chef’s Dinner Menu

Cantonese-style barbecued meat combination with boiled shrimp

Superior bird’s nest in brown soup

Steamed fresh abalone with premium soy sauce

Wok-fried Japanese beef dices in spiced black bean sauce
accompanied by shredded spring potato

Mixed rice vermicelli and glass noodles with king crabmeat
in organic tomato soup

Chilled creamy strawberry soup with tapioca pearls
with milky red bean pudding

JPY 19,880


Imperial Menu

Cantonese-style barbecued meat combination

Organic tomato soup with superior bird’s nest with silvertop

Stewed whole dried Yoshihama abalone in premium oyster sauce
served with purple choi sum

Wok-fried Japanese beef sirloin with green chives
and shredded dried bean curd in XO sauce

Poached white asparagus in superior soup with shredded Kam wah ham

Braised fresh lobster in black truffle sauce with sweet corn noodles

Chilled creamy strawberry soup with tapioca pearls
or
Chilled mango pudding or kiwi jelly
or
Fruit platter

JPY 38,880

Dessert
Baked chestnut and sago pudding (per person) JPY 1,380
Chilled creamy strawberry soup with tapioca pearls (per person) JPY 1,780
Baked mini-egg tarts (3 pieces) JPY 1,080
Milky red bean pudding (3 pieces) JPY 1,080
Fruit platter (per person) JPY 2,880
Double-boiled superior bird’s nest with ginger custard in a mini-coconut shell (per person) JPY 6,880
Chilled mango pudding (per person) JPY 1,780
Chilled creamy mango juice with sago and grapefruit (per person) JPY 1,380
Kiwi jelly (per person) JPY 1,080
Almond jelly with fresh fruit (per person) JPY 1,280
Print or save the Menu

Appetizer  
Chilled jellyfish and eisbein with spicy sauce JPY 3,480
Sea conch and cucumber with spring onions and green onion oil JPY 6,080
Wood ear fungus and licorice with grapefruits sauce JPY 2,480
Chilled chicken with special sesame sauce JPY 3,880
Seared Japanese beef fillet and vegetables with hot and sour sauce JPY 4,880
Daikon radish and cucumber marinated in Japanese pepper JPY 2,480
   
Barbecued Meat  
Barbecued Peking duck served in two ways
(half or whole)
half: JPY 9,180
whole: JPY 16,880
Cantonese barbecued suckling pig
(two days advance reservation)
JPY 68,880
Roasted pork belly with crispy skin JPY 3,480
Barbequed Moromi pork JPY 3,880
Cantonese-style roasted duck JPY 4,080
Chilled chicken with ginger sauce JPY 3,880
   
Beef  
Stewed tender beef cheek with green vegetables in miso sauce JPY 4,180
Japanese beef fillet steak with Chinese sauce JPY 6,880
Wok-fried Japanese beef sirloin and vermicelli with satay sauce JPY 5,880
Japanese beef fillet steak with black pepper and honey sauce JPY 6,880
Wok-fried Japanese beef fillet and vegetables in XO chili sauce JPY 6,380
Wok-fried Japanese beef and vegetables with morel mushroom sauce JPY 4,880
   
Vegetables  
Braised white abalone mushroom with abalone sauce (per person) JPY 1,880
Wok-fried celery, lily bulbs and lotus roots JPY 3,280
Braised vegetables with bamboo fungus JPY 3,880
Steamed bean curd and preserved vegetables with special soy sauce JPY 2,880
Vegetables and mushrooms with vermicelli in preserved bean curd sauce served in hot pot JPY 3,380
Braised conpoy, vegetables, mushrooms and vermicelli in supreme soup JPY 3,680
Braised mushrooms with black truffle sauce in hot pot JPY 3,680
Steamed vegetables with bird’s nest wrapped in bean curd sheet (per person) JPY 3,280
   
Rice and Noodles  
Fukien-style fried rice with shrimps and roasted duck JPY 3,380
Fried rice with egg white and conpoy topped with deep-fried garlic JPY 2,580
Japanese beef and lettuce fried rice JPY 2,980
Yangzhou-style fried rice with shrimps JPY 2,680
Wok-fried Singaporean-style vermicelli with shrimps and barbecued pork JPY 2,680
Shredded pork, yellow chives and bean sprout vermicelli JPY 2,880
Japanese beef and vegetable rice noodles with black bean sauce JPY 2,980
Seafood and chicken fried noodles JPY 3,480
Braised noodles with conpoy and Enoki mushrooms JPY 2,580
Braised E-fu noodles with shrimp roe and crab meat JPY 2,980
Shrimp dumplings in soup noodles (per person) JPY 1,680
Szechwan-style noodles (per person) JPY 1,380
   
Meat  
Braised pork belly treasure tower-style with steamed buns JPY 5,880
Cantonese-style sweet and sour Moromi pork with fruits JPY 3,880
Wok-fried pork spare ribs with plum sauce JPY 3,680
Wok-fried chicken with shallots and black bean sauce with garlic flavor JPY 3,680
Steamed chicken with Kam Wah ham, wood ear fungus and licorice JPY 3,680
Wok-fried chicken with peanuts Kung Po-style JPY 3,480
Deep-fried chicken with lemon sauce JPY 3,680
Braised duck, onion and cauliflower in hot pot with curry flavor JPY 3,880
Wok-fried duck breast with bamboo shoots and mushrooms JPY 3,880
   
Bird’s Nest  
Superior golden bird’s nest with crab meat and crab coral (per person) JPY 13,880
Superior bird’s nest filled in bamboo fungus with supreme sauce (per person) JPY 8,880
Superior bird’s nest soup with crab meat and crab coral (per person) JPY 5,880
Superior bird’s nest with bamboo fungus in chicken cream soup (per person) JPY 5,080
Wok-fried superior bird’s nest with egg white and crabmeat JPY 6,880
Superior bird’s nest and bamboo fungus steamed soup(per person) JPY 5,080
Soup  
Double-boiled sea conch soup with bamboo fungus and cabbages (per person) JPY 2,480
Double-boiled seafood soup with yellow fungus and bamboo fungus (per person) JPY 1,680
Minced Japanese beef thick soup with seaweed and egg white (per person) JPY 1,680
Hot and sour soup with shredded abalone and sea cucumber (per person) JPY 2,280
Vegetable thick soup with bamboo fungus and seaweed (per person) JPY 1,480
   
Abalone  
Braised “Oma” abalone in special oyster sauce (60 g per piece) JPY 68,880
Braised whole “Yoshihama” abalone in special oyster sauce (20 g per piece) JPY 14,880
Double-boiled abalone, cordyceps with dried scallops in clear soup (per person) JPY 8,880
Abalone and sea cucumber braised in five grains sauce (per person) JPY 3,880
Asparagus rolled with minced shrimps and sliced abalone with supreme sauce (per person) JPY 2,080
Wok-fried sliced abalone, bean sprouts and yellow chives JPY 3,880
   
Dried Seafood  
Dried sea cucumber filled with minced pork in green onion and soy sauce (per person) JPY 3,080
Braised whole abalone, foie gras and Shiitake mushroom in special sauce (per person) JPY 5,180
Braised sliced abalone with green vegetables in cream sauce (per person) JPY 3,180
Wok-fried shredded abalone, king crab meat, conpoy and eggs JPY 4,880
Abalone and chicken with morel mushrooms in hot pot JPY 6,080
Braised sea cucumber and shrimp roe with green onion and soy sauce JPY 5,880
   
Seafood  
Wok-fried grouper with lily bulbs and black truffle sauce JPY 5,880
Steamed grouper fillet and Kam Wah ham with supreme sauce JPY 5,880
Wok-fried abalone and geoduck clam with yellow chives JPY 6,880
Pan-fried scallops and minced shrimps with morel mushroom sauce JPY 3,980
Braised prawn with chili sauce JPY 5,680
Deep-fried crab claw filled with minced shrimps and crispy almond (per piece) JPY 2,280
   
Live Seafood  
Drunken prawns Market price
Poached live lobster with vegetables and vermicelli
(Lobsters will be served during the prohibition of fishing period)
Market price
Live pink grouper Market price
Live east spotted grouper Market price
Fresh abalone, Wild tiger prawns, Shrimps, Geoduck clam, Lobster, Crab Market price
   
PREMIER CHINESE TEAS  
Special Selected Tea  
Orchid Oolong
Hangzhou Baby Chrysanthemum
JPY 1,680
JPY 1,380
   
Oolong Tea  
Taiwan Dong Ding Oolong
Anxi Supreme Ti Guan Yin
Chaoan Phoenix Mount Shu Xian
JPY 1,380
JPY 1,380
JPY 1,280
   
Pu Er-Style Tea  
Yunnan Age Unknown
Chrysanthemum Pu Er
JPY 1,280
JPY 1,380
   
Green Tea  
Xifeng Long Jin
Jasmine Dragon Pearl
JPY 1,380
JPY 1,180
   
White Tea  
Super White Peony JPY 1,080
   
Chinese Black Tea  
Lapsang Souchong JPY 1,280
   
Organic Art Tea  
Flower Blossom Art Green Tea JPY 1,280

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Vegetarian Menu

Assorted vegetable appetizers combination

Superior bird’s nest soup with mashed spring potato and diced celery

Stewed konjac with fermented bean curd
and deep-fried bean curd sheet roll in sweet and sour sauce

Braised king trumpet mushroom in brown sauce
accompanied by sautéed asparagus

Pumpkin and dried bean curd fried wild rice

Chilled almond jelly with fresh fruit and Chinese petit fours

JPY 10,880

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Print or save the Menu

Dim Sum Lunch Menu

Steamed conpoy dumpling with spring vegetables
Steamed shrimp and crabmeat dumpling with asparagus
Steamed abalone Siu mai with spring cabbage

Baked curry puff with black pork belly
Deep-fried prawn roll with crispy kadaif

Braised bean curd in premium oyster sauce
served with spring vegetables

Chilled sweet corn noodles with shredded duck meat and mitsuba

Kiwi jelly

JPY 4,880


Chef’s Lunch Menu

Cantonese-style roasted duck, chilled jellyfish with spicy sauce
braised spring bamboo shoot with dried shrimp roe, century quail egg

Superior soup with diced grouper and two kinds of fungus

Stir-fried prawns in XO sauce and deep-fried scallops in egg yolk paste
with seasonal vegetables

Braised slender vermicelli with minced beef and Zha cai

Chilled creamy mango soup with sago and grapefruit
served with Chinese petit fours

JPY 5,880

*This menu is for reference only, as individual dishes are subject to change.
*Prices include 8% consumption tax and are subject to 15% service charge.
Dim Sum
Baked minced pork pie with braised abalone in premium oyster sauce (per person) JPY 980
Steamed fish and shrimp dumplings with supreme sauce (2 pieces) JPY 980
Steamed shrimp and asparagus dumplings (2 pieces) JPY 980
Shanghai-style steamed pork dumplings (2 pieces) JPY 880
Steamed shrimp and bamboo shoot dumplings (2 pieces) JPY 880
Steamed vegetarian dumplings with black truffle flavor (2 pieces) JPY 880
Steamed crab meat and bamboo fungus dumpling topped with bird’s nest in supreme soup (per person) JPY 2,780
Deep-fried prawn rolled with crispy kadaif (2 pieces) JPY 980
Deep-fried taro puffs with mushrooms (2 pieces) JPY 980
Baked curry puff with black pork belly (2 pieces) JPY 980
Steamed barbecued pork buns (2 pieces) JPY 880
Spring rolls with chicken and bamboo shoot JPY 880
   
Dessert
Baked chestnut and sago pudding (per person) JPY 1,380
Chilled creamy strawberry soup with tapioca pearls (per person) JPY 1,780
Baked mini-egg tarts (3 pieces) JPY 1,080
Milky red bean pudding (3 pieces) JPY 1,080
Fruit platter (per person) JPY 2,880
Double-boiled superior bird’s nest with ginger custard in a mini-coconut shell (per person) JPY 6,880
Chilled mango pudding (per person) JPY 1,780
Chilled creamy mango juice with sago and grapefruit (per person) JPY 1,380
Kiwi jelly (per person) JPY 1,080
Almond jelly with fresh fruit (per person) JPY 1,280

Meet The Chef Dicky To


Born in Hong Kong, Chef To has set the highest standards for fine Cantonese cuisine, bringing a wealth of experience from the most prestigious of hotels and restaurants throughout China. "I always want to preserve the original flavor of the ingredients available, ensure that the dishes are healthy and nutritious, provide value for money, and make the presentation the best it can possibly be," says the passionate chef. 



I like to compare my cuisine to the Chinese Ying and Yang symbol.
Read the Interview

Hei Fung Terrace HIGHLIGHTS

00 / 00

Dining OFFERS

BACK TO TOP